In addition to the turkey, the stuffing’s center needs to reach 165 f.

Turkey cooking times stuffed. The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 f for food safety. Let the turkey sit for 15 to. Web how long to cook your turkey.

Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. 18 to 20 pounds — 4¼ to. The usda recommends cooking stuffed turkeys at a minimum temperature of 165 degrees fahrenheit.

Tie drumsticks together with string, and brush the skin with melted butter or oil. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 f. 8 to 12 pounds — 2¾ to 3 hours.

Replace foil and continue baking, basting often, at least every 15 minutes. Approximate cooking time in 325 oven : A stuffed turkey takes longer to cook, as this means you'll need the very center of the stuffing to register 165 degrees on an instant read thermometer to ensure that it's cooked all the way through.

I don’t recommend cooking stuffing inside the turkey, because it is much harder to get fully cooked stuffing without overcooking your turkey. Web roast turkey about 50 minutes and pour chicken broth and water around it. Place rack in middle of oven;

Web here are 15 tips to safely thaw and roast your thanksgiving turkey. Your turkey is done when the meat thermometer. Fresh or thawed whole turkeys.