This is the calculation that we use to calculate the cooking time of a whole turkey:

Turkey cooking times kg jamie oliver. Take your turkey out of the fridge 1 hour before it’s due to go in the oven. Web let the meat come up to room temperature before cooking. Put in the oven at:

Web 106k views 11 months ago. Jamie oliver’s recommended cooking time for turkey is approximately 35 minutes per kilogram (18 minutes per pound) at 180°c (350°f) for an unstuffed turkey. Web what time to put the turkey in the oven on christmas day.

You’ll get less shrinkage when it goes into a hot oven. Web jamie oliver is one of the uk's most popular chefs and many people turn to him for ideas and inspiration at christmas time. If you have a 3kg crown and 2 stuffed turkey legs, like i have here, roast them for 1 hour 30 minutes, basting several times with the lovely juices in the tray.

You check this by inserting a skewer in the thickest part of the meat and checking that the juices that come out are clear, not pink or red. A stuffed turkey takes longer to cook than an unstuffed turkey. Web directions in my books, the perfect bird is 14 to 18 pounds/ 6.5 kg to 8 kg in weight because that's a good size to handle, feeds about 10 to 14 people and has better flavour than bigger birds.

Weight of the whole turkey in kg x 20 + 70 = cooking time in minutes. Web how long to cook a stuffed turkey. Web it’ll give you more reliable cooking times, as well as juicier, more tender meat, as the bird isn’t shocked when it hits the heat of the oven.

Cooking time varies by weight. Allow your turkey legs to roast for about 30 minutes, flip the legs so that the skin side up and allow them to roast for another 45 minutes to 1 hour or until the internal temperature of the thighs reaches 170°f. For more info on how long to cook a turkey, check out our tips and timings for perfect.