Nicole gaffney (coleycooks.com) prep time:

Recipe with ground turkey eggplant. Get ree's lasagna roll ups recipe. To make the bolognese, heat a saucepan over medium heat. Place eggplant on a baking sheet and sprinkle with 1 tsp.

Brush, rub or spray a little olive oil on each side. Follow that with 1/2 cup of grated parmesan. Add the ground turkey, season and cook.

Web this lightened up take on the classic mediterranean recipe is easy to make and uses ground turkey and baked eggplant, but with zero sacrifice in flavor. Time to start on the cheese! Web sweeter than the typical chili, valerie’s recipe calls for ground turkey, chopped chocolate, cinnamon and worcestershire sauce.

Web ingredients 1 package (about 1 pound) 93% lean/ 7% fat italian style seasoned ground turkey 1 large eggplant cut in half and diced 1 medium white onion, finely chopped 1/2 pound fresh mushrooms, chopped 1/4 cup red or green bell pepper, chopped 1/2 cup tomato paste 1/3 cup italian seasoned dry bread crumbs 2 tablespoons olive oil For the meat, include 1 lb of ground turkey. Bake in the oven until goldens.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Fill the eggplant pieces with turkey and some of them mozzarella cheese. Web how to cut & prepare for roasting?

Cut off the stems and ends of the eggplant. 1 green onion, thinly sliced. Top with remaining pasta sauce/tomatoes and sprinkle with remaining cheese.