4 cloves of garlic, smashed.

Brine for 24 pound turkey. It's slightly less messy than a wet brine. The theory is that both the skin and meat take on extra flavor, and the additional water can make the meat moister. Web recipes meat and poultry turkey brine turkey brine 4.8 (1,365) 1,014 reviews 67 photos this is a tasty turkey brine recipe for any poultry.

Place the turkey on a work surface. Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking. Carefully place the turkey in the brine, and cover with a lid.

Add bay leaves, peppercorns, rosemary, thyme, and cloves. I like to use a buttermilk brine, he says. It doesn't turn it into a salty mess, either.

For extra flavor, add citrus peel, fennel, chiles, fresh herbs, and spices (like cumin, coriander, star anise, and cinnamon sticks), which can subtly flavor the meat. Web what does brine do for a turkey? Cook until the salt and sugar dissolve, about 10 minutes.

Place on the stove over high heat. Pour the solution over the turkey, followed by 3 quarts of cold water. Brining isn’t a topic that gets brought up most of the year.

Web what is brining a turkey? Give our easy brine and roasting recipes a try for your thanksgiving turkey! Web brining means making a salt water solution and submerging the turkey for about 24 hours before roasting.