Cover and refrigerate for 12 to 24 hours.

Brine for small turkey. It will smoke the same. Since turkey is a lean meat without a lot of fat, this step ensures your dinner isn't tough and dry. Pat the turkey dry thoroughly with kitchen or paper towels.

Cover and store in the refrigerator. It doesn't turn it into a salty mess, either. Let cool for 5 minutes.

The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for. Web using a wet brine is the traditional way to brine a turkey. Why do you brine a turkey?

At its simplest, a brine is a basic solution of water and salt. Web this brine recipe for turkeys makes 2 gallons, and you’ll also need space for the turkey itself, so a large vessel will be needed. Turkey, like chicken and pork, is a naturally lean protein and is prone to overcooking and drying out while roasting in the oven.

Web how to brine a turkey: Soak for two days before smoking or roasting. The pot should be large enough to hold your turkey plus 3 litres water.

Web how to brine a turkey 1. Web run your faucet until the water gets as hot as it will get, then measure 8 cups into a large bowl. Web what is brining?