Four different seasonings for the turkey legs with indirect heat.

Brine for turkey legs recipe. Recipe by eric updated on february 9, 2023 Web ingredient notes in this smoked turkey leg recipe we will use a simple brine and a homemade barbecue dry rub to add flavor to the turkey legs. Web add the turkey drumsticks to a large resealable plastic bag, and pour in the brine.

Web remove the turkey legs from the smoker. Let the liquid cool slightly; Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees f.

Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. 9/29/2023 these disney copycat smoked turkey legs have become a tradition in many of our readers’ households around the holidays since we published this recipe in july 2015. Drain the turkey legs and pat them dry.

Web if you are using a gas grill, turn off the burners immediately under the turkey legs. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Web for a smaller or larger turkey, see the chart in the post above. Web soak the turkey legs in a brine solution made of salt, sugar, water and herbs for a minimum of six hours to brine them. Web mix the brine solution.

Place the water, salt, sugar and rub in a stockpot large enough to hold 32 cups of water. Search around the internet and you. After brining, coat the whole turkey leg with the spice rub and roast in the oven until cooked through.