Recipe by eric updated on february 9, 2023

Brine for turkey legs recipe. It's fine if it's still a touch warm. 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Wrap finished legs individually in foil.

Once boiling, add the salt and stir until dissolved. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web the turkey will be more moist, and by choosing some good aromatic herbs to add to the brine, the turkey will have a much better flavor.

Web for a smaller or larger turkey, see the chart in the post above. 8 hrs 40 mins servings: Web turn off the heat, cover, and allow the brine to cool completely.

Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Lid the container and refrigerate overnight (or 12 hours). 9/29/2023 these disney copycat smoked turkey legs have become a tradition in many of our readers’ households around the holidays since we published this recipe in july 2015.

Web a turkey breast cooks in less time and is a great option for a smaller crowd, but the lean white meat doesn't make enough drippings for gravy. This recipe solves the problem by cooking turkey legs for the gravy separately. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches.

Store bought rub will also work just fine for this smoked turkey recipe. Web stash them in the fridge overnight. Let the liquid steep for 15 to 20 minutes while it cools, then add it to the remaining water.