Web turn off the heat, cover, and allow the brine to cool completely.
Brine for turkey legs recipe. It's fine if it's still a touch warm. Web prepare the brine concentrate: Spread the softened butter all over the turkey, under the skin, around the legs and breasts, as evenly as possible.
Four different seasonings for the turkey legs with indirect heat. Recipe by eric updated on february 9, 2023 Web stash them in the fridge overnight.
The next day, heat oven to 120c/ 100c fan/gas 1. Seal the bag well, and put into a bowl (in case of leaks). I sometimes add brown sugar (about 1/2 cup per gallon) or apple juice, to give it a little sweetness.
This is partly because of the lower temperature. 3 before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with. 8 hrs 40 mins servings:
Put the turkey legs and wings in the bag with 1/ 3 of the brine and shake well to coat the skin, then leave overnight in the fridge. Give them a quick rinse under cool water and pat them dry. Web make brine according to directions above.
Web if you are using a gas grill, turn off the burners immediately under the turkey legs. 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Pour the brine solution over the turkey.