This is partly because of the lower temperature.

Brine for turkey legs recipe. Cook until the salt and sugar dissolve, about 10 minutes. Four different seasonings for the turkey legs with indirect heat. Rinse the brine from the legs and wings and pat dry.

Place the turkey legs directly on the smoker. Close the lid and smoke them for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees f. Recipe by eric updated on february 9, 2023

As you'll learn from our suggestions below, a brine doesn't have to be just salt and water. Create two foil pouches and place 3 turkey legs in each one. Season with jeff's rub or cajun seasoning.

Web remove the turkey legs from the smoker. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. Spread the softened butter all over the turkey, under the skin, around the legs and breasts, as evenly as possible.

Wrap finished legs individually in foil. The usda explains that brining is simply the process of soaking meat in a solution of water and salt, although sometimes ingredients like sugar, honey or molasses are added as well. The next day, heat oven to 120c/ 100c fan/gas 1.

2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table. Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt. Put the duck fat in a roasting tin, melt in the oven for 5 mins, then add the turkey pieces.