2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.

Brine for moist turkey. When the sugar and salt are fully dissolved remove the pot from the heat. With a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed. Then, the meat traps the moisture while it brines, making it difficult for the meat to squeeze out moisture while it roasts.

Recipe by sheri gailey updated on september 12, 2023 tested by allrecipes test kitchen. Mix in the poultry seasoning, rosemary, sage, thyme, bay leaves, brown sugar, and salt. Web brining means making a salt water solution and submerging the turkey for about 24 hours before roasting.

Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours. Pour the brine solution over the turkey. Slice an unpeeled orange and add the slices to the pot.

Remove from heat and let cool slightly. Rub ½ cup on the legs and 1 cup on the breast. Instead, the most effective method of seasoning a turkey is a term that gets thrown around during the holidays—brining.

Pour in a pint or two of apple juice. If your brine is heated, be sure to cool it to room temperature before brining. A brine is a solution of salt water.

Take off heat and add ice. Web the night before roasting, remove the giblets and turkey neck. Web november 19, 2021 at 8:00 a.m.