Web for the filling 45g/1½oz butter 2 large leeks, washed and roughly sliced 1 orange, juice and finely grated zest only 50ml/2fl oz medium sherry 3 tbsp plain flour 500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock) 1 heaped tsp wholegrain mustard 600g/1lb 5oz leftover.

Recipe turkey and ham pie. Remove all of the skin as it will become slimy in a pie. Two fats are better than one Add the onion and celery.

Web ingredients about 600g cooked turkey, breast meat carved into slices, brown meat chopped about 600g cooked ham, carved into thick slices Simmer to a sauce consistency, then stir in the cream, mustard and cheese, followed by the turkey or chicken, ham and brussels sprouts. Web ingredients the ingredients are simple:

Put the rest of the turkey mince in a bowl with the diced turkey and the rest of the sage and season well. Web 1 stalk celery, chopped 75g plain flour 1l turkey or chicken stock a pinch of salt and ground pepper 1 tbsp english mustard 350g cooked turkey or chicken cut into chunks or strips 125g cooked ham cut into chunks 6 leeks, cleaned and chopped 2tbsp chopped parsley 200g ready make shortcrust pastry 1 egg, beaten Heat oven to 200c/180c fan/gas 6.

Web more nigella recipes turkey and ham pie. Season with salt and freshly ground black pepper and cook. Web ingredients 25g butter 2 leeks, trimmed and finely sliced 200g chestnut mushrooms, sliced 200g leftover cooked ham, roughly chopped 25g plain flour, plus extra for dusting 500ml chicken or vegetable stock 150ml crème fraîche (or double cream) 600g leftover cooked turkey, shredded or cut into.

We've used ready rolled puff pastry to save time in the kitchen, but feel free to make yours from scratch if. Whisk in the boullion powder, salt, pepper and herb. Smoked streaky bacon rashers, chopped.

In a saucepan large enough to hold all the meat, melt the butter and add the chopped onion. Photo by lis parsons linguine with lemon, garlic and thyme mushrooms. Boneless farmed or wild rabbit, cut into 2.5cm pieces.