Enchiladas are easy to make and very delicious to eat!

Smoked turkey enchiladas recipe. These delicious leftover turkey enchiladas are a great way to use up that leftover turkey from thanksgiving! Preheat the oven to 350°f. We may earn commission from the links on this page.

Web 1 nov 07, 2023 jump to recipe this post includes affiliate links. Web let them sweat in a plastic container for 20 minutes or so, then peel them and discard the seeds, peel, and stem. Web assemble the enchiladas:

Add tortilla and cook until soft, 15 to 30 seconds per side. Place grillgrates over the charcoal box and heat until grate surface is ~ 450f. Add enchilada sauce, tomatoes and chipotles.

Spread a thin layer of enchilada sauce in the bottom of a baking pan. Sear for 30 to 60 seconds per side, then transfer to a bowl. Place seared shrimp in the refrigerator.

Green mountain’s fruitwood bbq pellets link for smoked turkey: Topped with a generous amount of enchilada sauce and shredded cheddar cheese. Web preheat the oven to 250 degrees f.

Add 1 1/2 cups onions and sauté until tender, about 5 minutes. Ingredients chicken beef & steak pork salmon potatoes eggs rice ingredient explainers & swaps more. To the skillet add the onion and green bell pepper, cook until the onion is transparent.