Web add all your brine ingredients to the container, and then add in your water.
Smoked turkey how long. Other pitmasters recommend smoking turkey at 45 minutes to 1 hour per pound at a cooking temperature around 250°f see more Carve your turkey into the breast meat, legs, and thighs, then arrange the turkey onto a serving board or platter. Web let your smoked turkey rest for 30 minutes.
How long should i let the turkey rest before carving it? Place the turkey on a cooking rack and cook for 8 to 12. Roasting a turkey what you’ll need to smoke a turkey how to smoke a turkey photo:
Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Web this is because, at this temperature, the turkey will take about 15 minutes per pound instead of the typical 20 or so minutes. But there’s more to it.
Place the onion and apple wedges into the turkey’s cavity and tie the. Mix the water in the cooler or container with a whisk, then set in the turkey breast. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for.
Can i stuff the turkey. Web remove the turkey from the brine, rinse it under cold water and pat it dry. Set the smoker to 225° f.