Remove turkey from the bag, and lightly wipe away any excess moisture with paper towels.

Smoked turkey ingredients. Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin. Stuff the large cavity of the bird with the remaining ingredients. You’ll want to crisp up the turkey skin in the oven or use the air fryer lid before serving.

Have you always wanted to make your own smoked turkey? Let it sit and come to temperature for about 30 minutes before moving to the next step. Guaranteed to up your holiday table game, you and your guests will never want a plain ol’ roasted turkey again.

Smoking results in an aromatic bird with a delicate, smoky flavor and a beautifully tender and juicy. Whole turkey, fully thawed paprika garlic powder onion powder kosher salt black pepper We have hosted thanksgiving at our home for several years.

Set aside until just before the. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup diamond crystal or ¼ cup morton kosher salt, 2 tbsp. Web first, remove the turkey from the brine and and pat dry with a paper towel.

Web making the injection. If you do buy a frozen turkey, you’ll need to thaw it before smoking. Web 2 comments jump to recipe as an amazon associate i earn from qualifying purchases.

Using dry smoked turkey brine helps the turkey retain its juices, resulting in perfect, succulent meat. Web recipe by dougkojak updated on october 18, 2023 tested by allrecipes test kitchen 65 prep time: Cover the turkey loosely with foil.