In a large pot add the turkey legs and cover with water.

Smoked turkey necks and beans. Turn heat to medium low. If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. Let it cool for about 5 minutes, and pick the meat off the bone.

Add your choice of vegetables, such as potatoes, carrots, onion, and celery. Prep and saute onion, carrot, celery, and garlic. Cover and simmer for 20 minutes.

Add the seasoned turkey necks to the smoker. In same dutch oven, bring beans, 6 cups water, onion, coffee, jalapeño, garlic powder, and pepper to a simmer over medium heat. Web 12 ingredients • 6 steps • 57min smoked turkey great northern beans 5.0 3 ratings find out how to make quick and easy great northern beans without soaking (no soaking) in the pressure cooker.

Watch full video save recipe add to plan cooking with tovia hi, i'm tovia! Delicious gravy and tender turkey, served with rice, greens, or potatoes. Increase heat to high and bring to a boil.

The smoked turkey necks add a smoky flavor to the beans, while the beans add a hearty flavor to the dish. The smoked turkey imparts a deep, smoky richness to the dish, infusing the green beans and potatoes with incredible flavor. Web in a large pot, combine the turkey necks, quartered onion, whole garlic cloves, and water or chicken broth.

Pour the broth or water into the pot, then turn the heat to high. 1 bag of red kidney beans. Add the turkey necks to a pot of boiling water, and boil low until the meat is tender and falls from the bone.