It is all about the brine, the seasoning rub and maintaining the proper smoker temperature.

Quick smoked turkey legs. Web published by townandcountrymeat on 11 july 2023 table of contents how to cook smoked turkey legs? Web thank you for watching my smoked turkey legs recipe. Web by milena perrine how to smoke turkey legs for tender, juicy and flavorful meat with crispy skin.

Smoked turkey legs are amazing. Web jump to recipe smoked turkey legs is a great recipe for your smoker when you’re craving this disney/renaissance fair treat or preparing to serve it for the holidays. Ensure turkey is fully submerged in brine.

Cover and refrigerate at least 12 hours or up to 24 hours. Completely open the bottom vent of a charcoal grill. Put the thawed smoked turkey legs in the pan and cover the top of the pan with aluminum foil.

By melanie fincher and allrecipes editors updated on. They're big on flavor with a crusted outside and juicy turkey inside. Smoked turkey drumsticks are easier to prepare than you might think!

Web 1 gallon of warm water 1 cup traeger rub 1/2 cup morton tender quick home meat cure 1/2 cup brown sugar 1 tablespoon crushed allspice berries (optional) 1 tablespoon whole black peppercorns 2 bay leaves 2 teaspoons liquid smoke in a large pot, combine all ingredients and bring to a boil. Web 2 ingredients and substitutions 3 how to make smoked turkey legs 4 expert tips for smoked turkey drumsticks 5 how long to smoke turkey legs 6 what temperature to smoke turkey drumsticks 7 is a smoked turkey leg fully cooked? Web smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f.

Close the lid and smoke them for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees f. Web sprinkle my bbq rub generously over the turkey legs. Web so, what are you waiting for?