They're big on flavor with a crusted outside and juicy turkey inside.

Quick smoked turkey legs. By melanie fincher and allrecipes editors updated on. And it’s easier than you might think. Once the brine bath is completed, thoroughly rinse off each turkey leg.

Put the thawed smoked turkey legs in the pan and cover the top of the pan with aluminum foil. Remove the turkey legs from the refrigerator and take the legs out of the brine. Pat dry with a paper towel.

Ensure turkey is fully submerged in brine. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Web jump to recipe smoked turkey legs is a great recipe for your smoker when you’re craving this disney/renaissance fair treat or preparing to serve it for the holidays.

Pat turkey dry with paper towels; Web published by townandcountrymeat on 11 july 2023 table of contents how to cook smoked turkey legs? Remove turkey legs from brine;

Cover and refrigerate at least 12 hours or up to 24 hours. Go straight to the recipe card or Web add ice and turkey legs;

Read on for all the details! Smoked turkey drumsticks are easier to prepare than you might think! While the turkey legs are drying, preheat the smoker from 275°f to 300°f.