I'm the first guy to go for the turkey legs at thanksgi.

Quick smoked turkey legs. Web tips to make the best recipe storage instructions frequently asked questions more delicious ways to cook turkey smoked turkey legs recipe why this recipe works perfect for making ahead. It is all about the brine, the seasoning rub and maintaining the proper smoker temperature. Comments ingredients for smoked turkey legs

Web published by townandcountrymeat on 11 july 2023 table of contents how to cook smoked turkey legs? Preheat your smoker to 225°f with any wood pellets you like (apple wood, maple, or cherry are best) remove the turkey legs from the brine, rinse, and pat dry. Web 2 ingredients and substitutions 3 how to make smoked turkey legs 4 expert tips for smoked turkey drumsticks 5 how long to smoke turkey legs 6 what temperature to smoke turkey drumsticks 7 is a smoked turkey leg fully cooked?

Web smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f. Place turkey legs in the smoker and cook for 1.5 hours or until the legs reach an internal of a minimum of 167°f. Completely open the bottom vent of a charcoal grill.

Preheat your smoker to 250 degrees f, cooking indirectly. Place the turkey legs directly on the smoker. Read on for all the details!

They’re juicy with a crisp skin for the perfect bite. Close the lid and smoke them for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees f. This recipe makes 4 juicy smoked turkey legs.the recipe easily doubles or triples for a crowd, so make a lot!

This smoked turkey leg recipe is quick and easy! Web sprinkle my bbq rub generously over the turkey legs. Place the aluminum pan over a cooler part of the grill.