Turkey burgers should be cooked until their internal temperature is at least 165 degrees f.

Turkey burger recipe with cheese inside. This fast and easy recipe is perfect to make after a long day at work. 99% ground turkey meat would be too dry. Cut butter into skinny half tablespoon pats.

Web best turkey burger recipe. Divide the mixture into four and shape into burgers. Move the patties to cooler part of.

Fold each slice of cheese into quarters to create 4 short stacks. Shredded mozzarella combined with fresh basil melts beautifully inside these gems. Web goat cheese and spinach turkey burgers.

The turkey burgers are cooked in a skillet on the stove in this recipe, but you can also cook turkey burgers on the grill, in the oven, and in the air fryer. Separate the meat mixture into 4 equal parts. Press butter into the center of each.

They’re fully cooked when they reach an internal temperature of 165°f (74°c). Sear until browned, 1 to 2 minutes per side. Web start the barbecue or preheat the grill.

Place patties on the hottest part of the grill; Our turkey burger mostly relies on worcestershire and herbs for seasoning, but you can really add any of your favorite spices to them if you like. Loaded with flavor and filled with fresh mozzarella cheese, green onions, and dijon mustard, every bite is amazing!