What to put on a turkey burger?

Turkey burger recipe stovetop. Web turkey burgers with rice krispies. Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Season tops with garlic salt and pepper.

Place the patties in the skillet and let cook for 5 minutes. Make sure that your grate is well oiled so that your burger doesn’t stick. Flip and cook the other side until the internal temperature of the turkey burger reaches 165˚, about 5 more minutes.

Web heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. Be patient and let your burger cook a while before flipping. Web cook on the grill or stovetop.

Web a combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature. If using an outdoor grill, bring the heat up to about 450 degrees. Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat.

How to season a turkey burger? 4 servings jump to nutrition facts ingredients 1 shallot 1 ¼ pounds ground turkey 2 tablespoons mayonnaise 2 tablespoons steak sauce (such as a1®) 2 tablespoons dried parsley ¼ teaspoon garlic salt, divided, or to taste ground black pepper to taste Web here's what you need to do:

Web this turkey burger recipe calls for 3 tablespoons of cold butter, diced into small chunks. These turkey burgers are juicy, flavorful, and perfect for piling with your favorite toppings. Divide into 4 equal portions and gently form into patties.