How to make juicy turkey burgers.

Turkey burger recipe with mayo. Then, we'll work on the turkey patties. Heat the oil in large skillet over medium heat until lightly smoking. (if using a grill, rub the grill with a little.

In a l arge bowl combine ground turkey, cilantro, tapatio hot sauce, worcestershire sauce, onion powder, garlic powder, salt, and pepper. You can also use rolled oats. Sep 25, 2023 4.4 92 ratings jump to recipe save to my recipes turkey burgers are a summer cookout.

Web stir together mayonnaise and sriracha in a small bowl and set aside. I didn’t have red onions so i used some fresh chives, i also added some crumbled feta to the ground turkey. Rub half of the mayo mixture under the skin.

Web mix the patty ingredients: Carefully mix until well combined. Mix ground turkey, grated onion, jalapeño, barbeque sauce, worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl.

Form into 4 loosely packed patties. Web let turkey stand at room temperature for at least one hour to dry the skin. Web toast the buns and serve the burgers with the accompaniments of your choice—sliced onions, lettuce, sliced tomatoes, bacon, mayonnaise (especially good with mayo), mustard, relish, and/or ketchup.

Web in a large bowl add the ground turkey, mustard, onion powder, garlic powder, paprika, thyme, salt, black pepper, red pepper flakes, and cayenne. Panko or regular breadcrumbs 1 tbsp. You can mix things up, though, with your favourite spices or even just go with some salt and pepper.