Web made with a 50/50 blend of zesty italian turkey sausage and lean ground turkey, smothered in mozzarella, asiago, and grilled peppers, these italian turkey burgers are sure to be a hit at your next backyard festa.

Turkey burger recipe with italian breadcrumbs. 1 pound ground turkey 1/3 cup panko breadcrumbs 1/3 cup chopped onion 1 large egg 1/2 cup crumbled feta 1 lemon, zested 2 tablespoons. Using a fork, mix together—try not to mix it too much. Grated parmesan cheese 1/4 c.

Often eggs are added to keep the meat from drying out, but you won’t have that problem with these egg free turkey burgers. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. Web tomato pasta sauce finely chopped red onion breadcrumbs many ground turkey burger recipes also call for eggs but you don’t need them for this one because there is plenty of moisture from the sauce.

Web the ingredients lean ground turkey. Place your burgers on the prepared baking sheet and pop it in the oven. Web instructions put the turkey mince, herbs and mayonnaise in a large bowl and mix until well combined.

Place the patties on the baking sheet and bake for about 15 minutes. I like to serve them on crusty italian bread with warmed spaghetti sauce, but you can also use hamburger buns. 1 pound extra lean ground turkey.

Do not use any leaner than 93%. Web ingredients 1 pound lean ground turkey ⅓ cup chopped fresh basil 3 cloves garlic, crushed, or more to taste 2 teaspoons salt 1 teaspoon freshly ground black pepper 4 slices provolone cheese 4 ciabatta rolls ¼ cup mayonnaise ⅛ cup prepared pesto ½ red onion, sliced 4 leaves romaine lettuce directions Wash and dry all produce.line a baking sheet with parchment paper before you begin.

Web total time prep/total time: Add all of the patty ingredients into the bowl and, with clean hands, gently blend everything until the mixture is cohesive. Form into 8 patties (or 6 larger patties).