For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato.

Turkey burger recipe with italian breadcrumbs. Split the mixture into 5 evenly sized balls and flatten to make a burger shape. Place the patties on the baking sheet and bake for about 15 minutes. Web 1 1/4 lb.

Mediterranean ground turkey burgers with olive and feta topping. Web cook the patties in the skillet, turning once, about 15 minutes. Add all of the patty ingredients into the bowl and, with clean hands, gently blend everything until the mixture is cohesive.

Web tomato pasta sauce finely chopped red onion breadcrumbs many ground turkey burger recipes also call for eggs but you don’t need them for this one because there is plenty of moisture from the sauce. Web ingredients olive and feta topping: Web ingredients 1 pound lean ground turkey ⅓ cup chopped fresh basil 3 cloves garlic, crushed, or more to taste 2 teaspoons salt 1 teaspoon freshly ground black pepper 4 slices provolone cheese 4 ciabatta rolls ¼ cup mayonnaise ⅛ cup prepared pesto ½ red onion, sliced 4 leaves romaine lettuce directions

Add 1 tbsp of avocado oil to a medium pan on medium heat. In a mixing bowl combine all of the ingredients and mix by hand until fully incorporated. It helps get the lamb in the oven quicker!

Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. 1/3 cup crumbled feta 1/3 cup minced green olives 1/3 cup minced black olives 1 lemon, juiced salt and freshly ground black pepper to taste turkey burgers: Form into 8 patties (or 6 larger patties).

Combine turkey, garlic puree, italian seasoning, breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Often eggs are added to keep the meat from drying out, but you won’t have that problem with these egg free turkey burgers. 4 slice smoked fresh mozzarella cheese;