Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended.

Pumpkin bread recipe moist cream cheese. It’s moist & not overly sweet, with a decadent cream cheese swirl running through it. Whisk to combine and set aside. Make the cake roll batter.

Remove foil and turn out onto a cooling rack. Combine the dry ingredients in a bowl. Or greek yogurt may be substituted) 2 teaspoons vanilla extract 2 teaspoons cinnamon 1.

Remove from oven and cover loaves with foil tightly. Transfer dip to a serving dish, cover, and refrigerate until serving. Allow the butter and eggs to come to room temperature before you make your pumpkin bread.

This bread is a delicious and festive treat for the fall season. Web in this chocolate cake with cream cheese frosting, the addition of fluffy cream cheese frosting elevates this moist and tender chocolate cake, resulting in a rich and decadent dessert. You can double or triple the recipe and save it for any other wonderful fall recipes or even sprinkle it over your morning coffee!

This recipe will make a little over 2 tablespoons of pumpkin pie spice. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Tent lightly with the foil and allow to cool completely.

This homemade pumpkin loaf has a super moist texture that will stay soft for days. Web how to make pumpkin bread. Web ingredients cream cheese frosting ingredients not pictured.