Close and lock the lid.

Turkey stock soup nutrition. Use it for soups, gravy, and sauces, or to freeze for future glorious. Web directions are based on the original recipe of 4 servings. Bring the stock to the boil, scooping off any froth that forms on the surface, then turn down the heat and.

Web pour over enough cold water to generously cover all the ingredients. Mix dry and canned soups together, pour over turkey. About sodium 48 mg protein 7 g calories 59.0 total fat 2 g potassium 300 mg cholesterol 2 mg saturated fat 1 g total carbohydrate 1.

Web find calories, carbs, and nutritional contents for turkey stock soup and over 2,000,000 other foods at myfitnesspal