I try not to use a can of soup in recipes, which is not needed here.

Turkey tenderloin leftovers. Web turkey and ham raised pie. This helps lock in the moisture. In a large bowl, stir together the cream of chicken soup, onion soup mix, and chicken broth until combined.

Remove the tenderloins from the package and pat them dry with paper towels. It might take a bit of effort, but a raised pie is traditional and delicious, plus a great way of using up both meats in one go. Full ingredient & nutrition information of the chicken & spinach casserole calories.

Flip and cook until browned on the second side, about 2 minutes more. Piccata isn’t just for chicken. Heat olive oil in a oven proof skillet or cast iron skillet.

To start, whisk olive oil, apple cider vinegar, dijon mustard, salt, onion powder, herbs, and nutmeg together and pour over the turkey tenderloins in a bowl.toss until fully coated, cover the bowl, and place in the fridge to marinate for at least 4 hours. Sear the turkey tenderloins on each side for a minute or two. Turkey piccata with mushroom and spinach.

2 recipe notes 3 recipe tips 4 recipe variations 5 freezer meal instructions 6 what to serve with crockpot turkey tenderloin 7 crockpot turkey tenderloin and potatoes leftovers 8 more hearty recipes 9 crockpot turkey tenderloin with roasted potatoes Place turkey tenderloins into the slow cooker. A juicy turkey tenderloin, an often underrated cut of meat, delivers so much deliciousness.

Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Web introduction use that leftover turkey from thanksgiving with this classic turkey tetrazzini recipe. Reduce the oven temperature to 400 degrees f (200 degrees c) and continue roasting for another 15 minutes.