Web 1 review by martha stewart test kitchen updated on may 16, 2017 rate yield:

Turkey stock with backbone. Web turkey neck and giblet stock recipe | epicurious gourmet turkey neck and giblet stock by shelley wiseman october 16, 2008 save recipe 5.0 ( 1) read. Web jump to recipe stacy allen perfume your home with the scents of thanksgiving with this easy turkey stock. Step 2 if using turkey wings, halve at joints with a cleaver or large knife, then crack wing bones in.

Web step 1 preheat oven to 500°f with rack in lowest position. Web reserved drippings from roasted backbone, neck and breast. Reduce the heat to simmer the stock and let.

2 cloves roasted garlic (recipe below) 5 cups prepared turkey stock. Bring it all to a boil. 5 cups use the neck and giblets of the turkey for a richly flavorful stock.