Each large serving has 311 calories and 7 grams of fat.

Turkey sweet potato chili crockpot. Taste and season as needed with more salt and pepper. Web instructions heat the olive oil in a large skillet or dutch oven over medium high. This whole dish can be whipped up in under an hour and can be made in an instant pot,.

Enjoy a bowl for dinner, eat it for lunch the next day and freeze the extras for another night. Web save the rest for another use. Cover and cook on the low setting for 6 to 8 hours.

2 cups chopped sweet potato. When you are done cooking, season to taste with kosher salt and serve hot with avocado, fresh chili and cilantro. Put the lid on the pot and cook on high for 4 hours or low for 8 hours.

2 15 oz can's of chopped tomatoes. Ingredients (1) 15 oz can tomato sauce (2) 15 oz can fire roasted tomatoes (1) 15 oz can corn (drained) (1) 15 oz can black beans (drained) 1 cup diced white onions; With a wooden spoon, break the meat and mix everything well.

1 jalapeno seeded, deveined and chopped. Place sweet potatoes on top and then pour tomato mixture over them. Add the sweet potatoes, beans, diced tomatoes and their juices, chipotles, coffee, water, and remaining 1 teaspoon salt, and stir to combine.

To make this crockpot turkey chili, you’ll need a handful of pantry staples, plus some fresh veggies and ground turkey. In a large bowl, whisk the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. 2 large sweet potatoes peeled and chopped into ½ in cubes;