Homemade gravy is simple to make in just about 10 minutes, and you can do.

Poutine gravy recipe easy. Pair it with your favorite french fry. Preheat the oil in the deep fryer, or a deep heavy skillet if you’re using one instead, to 185 °c. Poutine is a classic canadian dish consisting of french fries topped with fresh cheese curds and smothered in a rich.

Cook the french fries according to package directions until they are nice and crispy. Web step 1 for the gravy, toss the chicken wings in 1 tbsp of the flour, then heat the oil and butter in a large pan. Add bouillon and onion powder and stir.

Place warm fries in a shallow bowl or dish, top generously with cheese curds, and ladle on hot gravy. Layer fries on a baking sheet in a single layer. Web quick and easy poutine.

Whisk in broth until smooth and thickened. Whisk in flour and cook, stirring constantly, until lightly. Indulge in this decadent canadian classic, featuring crispy fries smothered in rich gravy and melty cheese curds.

Cook shallots until soft, add garlic and cook for one more minute before adding the flour. However you decide to make the fries, this dish will be incredible! Web 264 shares try this easy canadian poutine recipe with melty cheese curds and the best vegetarian mushroom gravy you will ever taste!

Then slice each disk into sticks. I ate poutine for the first time when we were in vancouver and it was oh so tasty! Grab a fork and enjoy!