9 fruits and vegetables you should never freeze.

Freeze squash without blanching. Spread the zucchini chunks on the baking sheet in a single layer, do not. Citrus fruits become soft and mushy after being. To freeze winter squash without blanching follow the steps on how to freeze it by just skipping the blanching process.

Hold the box grater in place with one hand, and use your other hand to press a cut end of the zucchini against one of the grater's sides. Roast your squash as above and then freeze the. Step 1 wash the squash in cool running water.

As long as you eat the squash. Cut the squash in half, lengthwise. It is easier to freeze summer squash without cooking.

Freezing causes celery to become limp and soft with an unpleasant flavor. Freeze the zucchini on a baking tray for 2 hours. While you do not have to cook squash before freezing it, you should blanch it to stop the activity of these enzymes and bacteria.

To make sure your squash doesn't get mushy, the key is to lightly blanch it before you freeze it. Shred the zucchini with a box grater. If you freeze it raw, the texture will be way off when you.

We enjoy using winter squash in soups and buttercups are especially good for stuffing. Line the bottom of the baking tray with parchment paper. Eliminate from the cooler and envelop every cob by a layer of tight saran wrap.