Remove excess air, seal, and freeze.

Freezing cabbage soup. Carefully remove cabbage with tongs or drain in a colander and add to ice water to shock and stop. It is highly advisable to put frozen cabbage soup in the fridge the night before you reheat it. Cabbage soup is a popular recipe to make with cabbage.

When the cabbage is cool, place it. Place the cooked cabbage in a freezer. Allow your soup to cool.

Freezing the cabbage soup using an airtight container. For freezing purposes, cook the cabbage soup with vegetable al dente. Whether you have an impressive garden haul or simply a great deal at the farmers market, if you want to freeze a whole cabbage follow these steps:

Cover soup and bring to a boil. Simply bring a large pot of water. Drain the cabbage and transfer it to the ice bath.

Once the soup is made, allow it to cool down to room temperature. On the contrary, letting the soup thaw at average room temperature is a bad idea because such a. For leftovers, try to freeze within two hours after cooking.

When the water reaches a rolling boil, drop your cabbage in to blanch it. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months. Luckily, it freezes exceptionally well and in just a few simple steps.