Add the garlic, bay leaf,.

Freezing cabbage soup. Cabbage soup lasts in the fridge for about 4 to 5 days, before going bad if you store it properly in the right conditions necessary in the refrigerator. Simply bring a large pot of water. Remove excess air, seal, and freeze.

On the contrary, letting the soup thaw at average room temperature is a bad idea because such a. Freezing the cabbage soup using an airtight container. Carefully remove cabbage with tongs or drain in a colander and add to ice water to shock and stop.

Cover and simmer for a few minutes. Bring a large pot of water to a boil. How to freeze cabbage soup.

Place the vegetables and other ingredients into a large resealable freezer bag or silicone bag. Place the cabbage in the pot and cook for 90 seconds. If air is leaked into the container, it will make the soup go bad.

The cabbage along with other ingredients is cooked until a bit soft and crispy. Once the soup is made, allow it to cool down to room temperature. Cabbage soup is a popular recipe to make with cabbage.

Yes, you can freeze cabbage soup. Cover soup and bring to a boil. Place the cooked cabbage in a freezer.