From my first days as a deer hunter, i was taught the only way to butcher a deer is to field dress it, drag it out of the field, and bring it back to camp where it can.

How to quarter a deer. They think it is as easy as stuffing a turkey or preparing a meal. Here is a step by step rundown of how i quarter up game on the ground. Remove the fat, bloodshot and discolored meat and dirt.

Whether it's hanging or on the ground there are minimal tools needed for this easy method. A look at how to cut. After you have made the.

Step by step how we clean and quarter a deer. Begin by cutting the hide along the backbone, as shown in the video, and skin the animal toward its hooves, doing your best to keep it clean. In climates that don't allow for proper aging by hanging your harvested deer, you can quarter your deer and store it in.

Leave the silver skin on though because it protects the meat during the wet aging and freezer time. Begin skinning your deer by making a cut down the back of the hind legs. Once done, you have the skin side.

Cut the skin between the tendon and the bone on each of the back legs and insert the gambrel on a rope or chain that can be raised and lowered. Be careful not to cut the achilles tendon, as you will hang the deer from that at a later stage. You accomplish this by using the aid of a gambrel.

Follow the easy steps in this video to quarter your deer and put clean venison on the table. Now raise the deer until the. Start with the deer laying on either side.