Place turkey on rack in large roasting pan.

Brine turkey epicurious. Remember to wash your hands. 16 cups water 2 cups sugar 2 cups coarse salt 5 cloves of garlic, crushed 1 tablespoon pickling spices for the turkey: Web ingredients makes 10 servings 2 cups diamond crystal kosher salt 1 1/2 cups sugar 6 medium carrots, coarsely chopped 2 large onions, coarsely chopped 25 stalks celery (from 2 bunches), coarsely.

Web how to brine a turkey in a wet brine. Let cool to room temperature. In a large stockpot, create the brine by combining 4 quarts of water with the salt, sugar, parsley, thyme, rosemary, bay leaves, crushed red pepper flakes and whole peppercorns.

Web how to brine a turkey in a wet brine. Bring 6 1/2 quarts water to boil in large pot. Web how to brine a turkey in a wet brine.

Combine all the seasonings together. Web how to brine a turkey in a wet brine. While turkey cooks, place reserved turkey neck, heart and gizzard into large saucepan.

Combine 7 quarts water, salt, sugar, molasses, 1 bunch thyme, and 1/2 bunch sage in large bowl or pot. Since 1995, epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000. Scatter the remainder on the bottom of the roasting pan and add 1 cup water.

Roast in oven until the garlic is. While the turkey cooks, preheat oven to 375 degrees f. Since 1995, epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000.