Dry brine a turkey by rubbing salt all over it.

Brine your turkey recipe. Set a wire cooling rack on a baking sheet and place the turkey on the rack. Lean cuts of meat (like turkey) don’t come with the same protection, so they need an insurance plan: Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely.

Web 03 of 11 out of this world turkey brine view recipe yvette gallew this brine recipe was specifically created for turkeys that will be smoked afterward. Brine in the fridge for 1 hour for every pound of turkey. Web for the dry brine:

Jump to recipe save to my recipes the thanksgiving turkey is usually the. Web how to dry brine a turkey. Pat the turkey dry inside and outside.

3) remove from heat and let cool to room temperature. Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat. Web 5 mins cool time:

The fat renders at high cooking temperatures, coating the meat to keep it juicy. Don’t worry, this brine solution won’t make turkey unpleasantly sour. Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours.

Web how to make a turkey brine. Once boiling, add the salt and stir until dissolved. Cook until salt is dissolved.