Web brine or marinate:

Brine marinade for turkey. Stir in 8 cups cold water, apple cider vinegar, sage, thyme, rosemary, pepper, and ice. Use more salt if your turkey is larger. Pour the brine solution over the turkey.

Web november 14, 2023 at 10:00 a.m. Your customizable and curated collection of the best in trusted news plus coverage of sports, entertainment, money, weather, travel, health and lifestyle, combined with outlook. If you have fresh turkey, even better!

Web mix the brine solution. Let me introduce you to a marinade that is so much better than your average brining mixture. This makes the meat more savory and retains more moisture.

Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird ( dry brine) causes the protein strands in the meat to break down over time so the meat tenderizes, absorbs flavors, and retains moisture. Once boiling, add the salt and stir until dissolved. It's fine if it's still a touch warm.

This recipe may be doubled for brining turkeys larger than 12 pounds. Cover pot or container with a lid. To season the turkey and pan drippings, try adding onions, garlic, carrots, celery, bell peppers, oranges, lemon, lime, or mandarin.

Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. Gently massage the salt into and under the turkey's skin for enhanced. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic.