Check temp around the 90 min mark.

Brine for turkey traeger. Let the liquid steep for 15 to 20 minutes while it cools, then add it to the remaining water. Raise temp to 250 degrees f. Web on dec 06, 2020, updated sep 21, 2023 jump to recipe this post may contain affiliate links.

And turkey soaks up the juice and flavors from the brine and the added salt helps trap the those juice so that as the turks coo, it does not dry out. Step up your turkey game during the holidays and be sure to impress your guests with this traeger smoked turkey, infused with a brown sugar bourbon brine. Add the salt and stir until the salt is dissolved.

Place the turkey in the bag. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. Stir until the salt and sugar are completely dissolved.

Web this moisten brined smoked turbo a hence simple to cook on the traeger and it always yields a juicy both wonderfully smokey turkey. Please read our disclosure policy. New to brining a turkey?

Web let the turkey sit at room temperature for 1 hour before you begin smoking. Then, once you remove it from the brine, you want to let it air dry for the crispiest skin, so plan for at least another 12 hours of drying or, better, another 24 hours. Place the turkey in a roasting pan and place directly on the grill grate.

Pour the brine solution over the turkey. Use it on whole roast chicken, wild fowl, or any other poultry you please. Gently massage the salt into and under the turkey's skin for enhanced.