Remove from oven and pour all of the remaining glaze over and around the ham.

Ham glaze recipe orange. Web in a large nonstick skillet, melt the butter over medium heat. Web preheat the oven to 325 degrees f (165 degrees c). Remove tray from oven and brush with reduced glaze and return to oven for 15 minutes.

Place ham in a large roasting pan with the cut side down, preferably on a metal rack. Line the bottom of the roasting pan with foil for easy cleanup as the glaze can harden. Web place the ham fat side up in the pan and score in a diagonal diamond pattern, then stud the ham with the cloves.

Web sweet and savory glaze: Wrap ham securely in tin foil and place on a rack in a roasting pan. Mince the garlic in a food processor fitted with the steel blade.

In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt. Place ham on its side in a roasting pan. Place ham on roasting rack or basket, or in a disposable baking dish.

Spoon half the glaze over the ham in a roasting pan or baking dish. In a small bowl, stir together the orange marmalade and mustard. Web in a small bowl, combine sugar and mustard.

Web instructions preheat oven to 350 degrees fahrenheit. Eat the oranges, or reserve for other uses. Put the ham in a large pan, cut side down.