Turkey Meatloaf With Oatmeal

This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! Sometimes this step is best done with your hands to ensure it is fully combined (warning, it may get a little cold with that meat). In a large bowl, combine the.

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Lean ground turkey instead of ground beef.

Turkey meatloaf with oatmeal. Next, in a small pan, heat the olive oil and add the onions. You can use lean ground beef in place of the ground turkey if you’d rather use that. Web this ground turkey meatloaf recipe is moist and delicious, and much better for you!

Add garlic and cook 1 minute. Add onion and cook until soft, about 5 minutes. Web instructions to make the vegetable filling:

Thinly slice 1/4 of the onion and set aside. Yes, turkey meatloaf can be frozen. My favorite oats to use are quaker oats.

Web step 1 preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. We love storing our leftovers in stasher bags. Place the ground turkey, breadcrumbs, egg, chicken.

Web recipe ingredients ingredient notes ground turkey. Combine all ingredients except tomato sauce and 1 tbsp worcestershire in large bowl and mix well. Add more egg if too dry, or add more oatmeal crumbs if too wet.

Web pin save we set out to create the best turkey meatloaf recipe, and here it is! Web directions spray 9 x 5 loaf pan with cooking spray. Add oats and cooled onion mixture.