8 ounces 100% whole grain pasta;

Turkey noodle soup with dill. Web ingredients 1 turkey carcass from a roasted turkey, with extra meat removed 1 medium onion, quartered 1 fresh or dry bay leaf 2 carrots, peeled and diced 2 stalks celery, diced 8 ounces wide egg noodles, or other dried pasta 1 1/2 cups cooked turkey meat, diced Web add the chicken stock, turkey, noodles, salt, pepper, and bay leaf and stir to combine. Add turkey and heat through.

While the soup is simmering, cook dried wide egg noodles separately. In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt. Add a couple more cups of water to the pot.

What i love about this soup, is that it’s simple. Then pour in the broth, herbs, and the turkey. Cook about 5 to 10 more minutes until veggies are just tender.

Set the instant pot to pressure cook. Add the garlic and sauté for another minute while stirring. Web recipe ingredients leftover turkey, vegetables in the drawers, broth, it can all be put to good use in this homemade turkey soup recipe.

Add turkey meat and dry egg noodles into the pot. Make this simple crock pot turkey noodle soup this holiday season. For the broth 1 turkey carcass, plus wings and neck (from a cooked turkey), with the meat removed and reserved handful of thyme handful of flat leaf parsley 5 to 6 celery stalks, including leaves, chopped 4 bay leaves 20 peppercorns 2 large yellow onions, chopped

You can also make this soup in a slow cooker. Homemade turkey broth is not only simple to make, but it also does wonders in making this soup as flavorful as can be. Add stock and bring to a rapid simmer.