Add onion and cook until soft, about 5 minutes.

Turkey meatloaf temp and time. A fair rule of 20 to 45 minutes per pound of meat might vary depending on the size. Web 302 ratings 265 comments this family favorite turkey meatloaf is a lighter spin on a classic comfort food made with lean protein. Web jump to recipe + video pin save we set out to create the best turkey meatloaf recipe, and here it is!

Web bake for 40 to 45 minutes. Web mix well and shape into a rectangular loaf on an ungreased baking sheet. In a large mixing bowl, add 3 pounds of ground turkey, 3 cups of breadcrumbs, ½ cup of diced onion, 3 large eggs, 1½ tablespoons of meatloaf seasoning, 1 tablespoon of worcestershire sauce, and ½ cup of milk.

Try turkey chili, turkey meatballs and turkey burgers. This post may contain affiliate links. 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper

Scrape the fat away from the loaves, transfer to a platter, and slice. Our secret for the best turkey. Web for the turkey meatloaf:

This turkey meatloaf tastes fantastic leftover, which makes it the ideal choice for meal prep. Web turkey meatloaf temp and time? Web step 1 preheat oven to 325° and lightly grease a large deep baking dish with cooking spray.

Web directions preheat oven to 375 degrees with rack positioned in center of oven. Its internal temperature will rise to 160 to 165. On thanksgiving day, the hotline will be open from 8 a.m.