Web meal prep marvel.

Turkey meatloaf temp and time. Scrape the fat away from the loaves, transfer to a platter, and slice. While i love making this classic ground beef meatloaf recipe, sometimes i want a lighter option. (a pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) serve hot, room temperature, or cold in a.

Web preheat oven to 325 degrees f. Spread the ketchup evenly on top. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence, salt, and pepper.

Try turkey chili, turkey meatballs and turkey burgers. Web directions preheat oven to 375 degrees with rack positioned in center of oven. Place turkey in a large bowl.

Web this turkey meatloaf is moist, flavorful and topped with the best meatloaf sauce. Make the meatloaf ahead of time and enjoy leftovers for a meatloaf sandwich with a side of sauteed mushrooms or shaved brussels sprouts salad. Cut into thick slices, spoon tomato sauce over the top and scatter with torn mint leaves.

However, if you use more than 2 pounds you don’t need to double your cooking time. Web preheat your oven to 350°f ( 175°c) and lightly grease a 9x13 pan. This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite!

A fair rule of 20 to 45 minutes per pound of meat might vary depending on the size. Form into a domed loaf shape. Add approximately 30 minutes for each additional pound of turkey.