Add the cubed pieces of brioche, challah or french bread into the bowl.

French toast recipe vanilla cinnamon. Web crack the eggs into a pie dish or a large enough bowl for the bread to go in. Whisk eggs, milk, vanilla, cinnamon, sugar, and salt together in a shallow bowl. Dip each bread slice into egg mixture until well soaked.

Web serving and storage more holiday recipes recipe recipe overview: Serve with fresh fruits and maple syrup. Web in large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, pepper and salt.

Regular large eggs are what you will need. In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Also, in a small bowl, cut together the butter, brown sugar, and the remaining cinnamon.

Mix the cinnamon and sugar in a small bowl. Web instructions in a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Butter, maple syrup, fresh berries and confectioners' sugar directions in a shallow dish, whisk together the first 5 ingredients.

Web jump to recipe. Grease a griddle or skillet or spray with nonstick cooking spray; Dip slices of bread into the french toast batter, one at a time, flipping the bread over to coat both sides.

French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy pancakes and pancakes bursting with blueberries. Whisk together the eggs, milk, and vanilla extract in a medium bowl until well combined. Cook the french toast slices for about 3 to 4 minutes on each side, or until nicely browned.