Leave to rest for 15 minutes before carving.

Ham glaze recipe nz. Place ham on a large oven tray and warm. Use your fingers to ease between the rind and the fat. Remove the skin from the ham leaving 1 cm of fat on the surface.

Place the ham in a large roasting dish lined with baking paper (this is really just to prevent the glaze sticking to the dish) along with 1 cup of water, then brush with the glaze. If you just want to glaze the ham, allow 45 minutes at 160°c. Score the fat with a knife creating a diamond pattern.

Place ham fat side up onto a roasting rack set over a baking tray. Press in a clove at. On the day of, apply the glaze, bake and baste.

Instructions recipe ginny grant / food styling ginny grant / photography aaron mclean / styling fiona lascelles similar recipes While the ham is warming, make the honey glaze by mixing together all the ingredients in a small pot. This essentially is to stop the glaze burning as it drips off.

Brush ham with glaze and roast for 15 minutes; Remove the skin from the ham by easing it away from the layer of fat with your fingers. Start pulling rind from shank end to widest edge of ham and discard rind.

Press a clove into the middle of each diamond. Web preheat the oven to 180c. Place a whole clove in the corner of each diamond.