Ham Glaze Recipe Nz

If you just want to glaze the ham, allow 45 minutes at 160°c. Generously baste the ham with the apricot glaze. Run a knife around the shank end of the ham.

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Starting from widest edge, pull rind off ham.

Ham glaze recipe nz. Web remove skin from the ham, leaving 1cm of fat on the surface. 2 cut through rind about 10cm from shank end of leg in decorative pattern. Remove ham from oven and increase temperature to 180˚c.

To make the glaze, place the remaining ingredients in a small saucepan over. Web prepare your ham carefully cut around the skin at the shank end, leaving at least 6cm on the bone. Our sweet orange and maple glaze is sure to impress!

Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a small saucepan over. Remove the skin from the ham leaving 1 cm of fat on the surface. Start pulling rind from shank end to widest edge of ham and discard rind.

Web preheat oven to 180°c. Take a note of its weight. Place a whole clove in the corner of each diamond.

Place into a deep baking dish. This gorgeous sweet glazed ham will be the centrepiece of your festive table. Web take the ham out of the fridge at least 1 hour before baking to bring it up to room temperature.

Leave to rest for 15 minutes before carving. Web farmland cooked on bone ham 1 jar (180g) farmland apricot ham glaze ¼ cup whole cloves. Remove the skin from the ham by.