Glazed christmas ham, using a mixture of marmalade, curry, orange juice and mustard and decorated with whole cloves or glaced cherries and pineapple.

Ham glaze recipe nz. Place into a deep baking dish. Place ham fat side up onto a roasting rack set over a baking tray. Wrap tinfoil around the end of the hock to stop it burning (this is if your ham has a hock, i.e.

This gorgeous sweet glazed ham will be the centrepiece of your festive table. Web preheat the oven to 190°c (170°c fan forced). Remove ham from oven and increase temperature to 180˚c.

Place ham on a large oven tray and warm. Score the fat evenly with a small sharp knife, in a crisscross pattern, to form diamonds then stud with cloves. To make the glaze, place the remaining ingredients in a small saucepan over.

Serve ham glazed hot or cold, with vegetables or salad and minted new potatoes. Use a sharp knife to score around the shank, and then detach the skin. Score the fat with a knife creating a diamond pattern.

Web preheat oven to 180°c. Glazing a ham is a great way to add flavour, colour, and texture to a baked ham. Our sweet orange and maple glaze is sure to impress!

This essentially is to stop the glaze burning as it drips off. Fill base with ¾ cup water. Put ham into a deep dish baking tray.