Using a larger long bladed knife, remove rind in one large piece.
Ham glaze recipes new zealand. Remove the skin from the ham and carefully score the fat. Baste the ham with the glaze. Preheat the oven to 150°c.
To make the juniper glaze, place the juice, vinegar, tonic, gin, sugar, juniper berries, bay leaves and lemon thyme in a saucepan over high heat. Christmas in new zealand just wouldn’t be the same without fresh and tasty new zealand pork. Place marmalade, orange juice, zest, honey, apple cider vinegar and cinnamon in a pot, bringing to the boil.
3 use a sharp knife to score a diamond pattern into the fat. Allow 15 minutes cooking time for each 500g of meat. 3 in a small saucepan, combine sugar.
It’s important not to remove much of the fat underneath as that’s what you. Remove ham from the bag. Web ingredients 7 kilogram whole ham glaze 1 cup liquid honey (approximately 320g) 4 tablespoon brown sugar 4 tablespoon dijon mustard 70 gram butter method 1 preheat the oven to 180°c.
Place ham in a large roasting dish, add 1 cup water and bay leaves to the pan. Web method glazed ham 1 preheat oven to moderate, 180°c. Remove skin from the ham, leaving 1cm of fat on the surface.
Score fat at 2cm intervals to form a diamond pattern. Warm from the oven and glazed up in your flavour of choice, served with baby potatoes and steamed greens, it is an annual favourite. Place ingredients in a small saucepan and stir over medium heat until the sugar dissolves and the mixture comes to the boil.