Beat the yolks with the vanilla until smooth.

1 gallon eggnog recipe. Simmer until the sugar has dissolved, then cool and chill. Web heat milk in a dutch oven over medium until just hot (do not boil), about 4 minutes. Stir regularly to avoid scorching, just until it comes to a boil.

Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form. Place the egg whites in the very clean bowl of a stand. Web step 1 separate the egg yolks from the whites.

Web in a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon. When ready to serve, let the egg whites come to room temperature. Web hot or cold?

In a separate bowl, combine the egg yolks and sugar. The night before serving, place the frozen egg whites in the refrigerator to thaw. We grew up with eggnog, the kind you buy in a carton, and every christmas holiday we kids drank up as much of it as we could.

Put ice cream in punch bowl and pour eggnog. Web learn how to make easy eggnog for your family, a traditional batch large enough for a party, or a glass of iced eggnog to enjoy on your own. Web directions in a heavy saucepan, whisk together eggs, sugar and salt.

Pour into a jug and chill for at least 2 hrs. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Stir often until mixture reaches a bare.