Season inside and out with italian seasoning, salt, and pepper.

Cooking a turkey on grill. Whether you're looking to spice up your thanksgiving or just craving some delicious turkey, we've got the step by step guide to grilling the perfect turkey on a weber charcoal grill. Turn wings back to hold neck skin in place. Season the cavity with the sea salt and pepper.

Next, use paper towels to pat the bird dry inside and out. Brush the olive oil over. Make sure you are up to speed on indirect heating methods.

Prep the turkey start by preparing the turkey for grilling. The grilled turkey takes more love, but it’s worth it. To prep the bird, start by using a chef’s knife or poultry.

This is best for cooking small turkey cuts, but not a whole turkey. Next, place turkey on a tray or roasting pan to prep. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Place the turkey, turkey breast side up, over the aluminum pan on the grates. Web fill the pan with turkey or chicken stock about halfway up. Grill the turkey on the rotisserie, keeping the lid closed, until the turkey breast reads 165º f internal.

Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan. Cover grill, leaving vents open. Easy enough but be careful.