Once the electric smoker reaches the desired internal temperature, put the turkey in.

Cooking a turkey on a smoker. Web it requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 f/115 c to get the bird cooked through. November 14, 2023 at 10:00 a.m. Whatever your purpose for finding the best smoker for a turkey, you are sure to find some great ones here!

Keep reading to discover some of the best smokers for turkey. Original pages from the washington. Plan on 25 minutes per pound at this temperature.

Cool it down and pour it over the turkey legs. The key to a great smoked turkey is indirect heat and consistent temperatures. Web curious about how to smoke a turkey since you’ve only roasted one before?

This bird is brined in our signature citrus brine kit, rubbed down with turkey rub, and smoked over none other than our turkey blend hardwood for flavor inside and out. They cook in mere minutes and are tender and juicy. Web enjoy the best smoked turkey recipe this holiday season.

Fish out the gizzard, neck and most of the peppercorns and keep on a very light simmer. Make sure that you build your fire accordingly. Place turkey onto the prepared grate.

Add in any leftover meat from carving the bird. After 24 (or ideally, 72) hours, remove the turkey from the brine. Place the turkey in the brine, breast side down.