Rub the rest of the butter all over the outside of the turkey, being sure to also get the sides.

Cooking a turkey legs up or down. By cooking your turkey upside down, all of the juices that normally drip to the bottom of the pan—the ones you’d use to baste your turkey—naturally seep into the breast. Web instructions preheat the oven to 350°f (180ºc). Transfer the dripping and broth to a small saucepan and bring to a boil.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Pour the water into the pan and cover with foil. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Web the answer, sadly, is no. Do you cook a turkey with the legs tucked in? If the legs themselves, you can't really see.

This recipe has been provided. Remove from the oven and brush the turkey legs with bbq sauce. Traditional turkey roasting methods are prone to overcooking the breast meat or undercooking the dark meat, but cooking the bird upside down solves the problem.

Heat the turkey legs until they reach an internal temperature of 165 f. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web place the turkey leg on top of the slices of onions, lemons, rosemary and garlic, skin side down and roast for 30 minutes.

Place the clean, dry turkey in a roasting pan with the breast facing up. Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Here is how you avoid that mistake.