Web pin this recipe turkey pot pie with biscuits is a delicious recipe for using leftover roast turkey from the holidays!

Turkey pot pie with biscuit topping. I buy mine from sunworks farms for every holiday meal. In large skillet, cook bacon over medium heat until crisp. Cover and cook until carrots soften slightly, about 2 minutes.

Cook until bubbly and all the flour is incorporated into the butter. Slowly stir in some of the stock. Heat oven to 400 degrees f.

The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top. Place half the turkey in the pan and sear, stirring occasionally, until the turkey begins to brown, 3 to 4 minutes. $7 ingredients 3 cup mushroom gravy or other favorite gravy

Web cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Web the ingredients leftover turkey. In a large skillet or pan, melt the butter over medium heat.

In a large bowl, combine the turkey breast with 1 teaspoon of the salt, 1/2 teaspoon of the pepper, and the olive oil. Add the seasonings and cream and simmer just for a few additional minutes. Web turkey potpie with a biscuit crust 0 reviews level:

Allow the butter to melt. Web skillet turkey pot pie with biscuit topping ingredients: Once vegetables soften, it’s time to add the turkey.