The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top.

Turkey pot pie with biscuit topping. Web saute the mirepoix until translucent; The best turkey pot pie with a biscuit topping Web how to make turkey pot pie with biscuits.

Web saute onions and celery in butter. Web the ingredients leftover turkey. You can also make this pot pie recipe with cooked chicken.

Add garlic, peppers and mushrooms and cook until just beginning to soften. The mixture will become smooth and creamy. Add the onion and garlic and season with salt and pepper.

Whisking constantly, add the remaining stock. Web preheat the oven to 400 f degrees. In another bowl, mix together egg and heavy cream.

Cover and cook until carrots soften slightly, about 2 minutes. Melt butter in a large skillet over medium heat, then add the chopped onion and cook until softened. Web use your hands or a pastry blender to rub or cut the butter into the flour mix until it resembles crumbs.

Web cups fresh sliced chicken broth ⁄ cups ⁄ cup flour teaspoon sage tablespoon margarine or 1 tablespoon butter ⁄ teaspoon salt chicken 1 (9 ounce) package thawed frozen corn (frozen works fine too) cup flour green onions teaspoon baking powder teaspoon cup grease a 3 qt casserole dish. Cook the pot pie filling. Adding the turkey i like fresh organic turkeys.