Heat oil in small pan.

Turkey gravy loaf. Bring this to a boil, then reduce the heat to a simmer. When the olive oil is fragrant, add the onion and a pinch of salt to the oil. In a small skillet, melt the butter and sauté the remaining mushrooms for about 1 minute.

Season to taste with salt and pepper, some leftover gravy and stuffing. Add onions and sauté until lightly brown. 1 hr 40 mins servings:

Web turkey meatloaf and gravy 4.1 (12) 12 reviews 5 photos best served with garlic mashed potatoes and steamed broccoli. Lots of ingredients, but worth the effort. Web 1 hour 5 minutes 4 servings this post may contain affiliate links.

Cook for about ten minutes, or until pretty soft. Please read my disclosure policy. Cook until the gravy has reached your desired consistency.

Spread the glaze over the top of the meatloaf in a thick even layer. Mix well, add onions with the oil. Web saute onion and celery until tender, 5 minutes.

Skim fat, reserving 2 tablespoons. 1 hr 45 mins servings: Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.