3 to serve, place 1 slice of bread on each individual plate.

Turkey gravy over bread. Let cool completely, about 2 hours. Discard anything you catch in the sieve. Once your thanksgiving turkey has been transferred from the roasting pan and is resting, make your turkey gravy.

The first is to remove the lumps by pouring the gravy through a fine mesh sieve or small holed colander. Bring to a boil, stirring constantly; Place 1 large sandwich sized slice of bread or.

Gravy, the rich and savory sauce that accompanies roasted turkey, is a beloved staple of festive meals and special occasions. Skim fat, reserving 2 tablespoons. Web instructions place the gravy in a medium saucepan over medium heat.

Leftover gravy can be used to top pasta, as a sauce for meatballs, or to enrich soups and stews. Thin with extra stock, if needed. 2 medium apples (about 12 ounces total), cored and quartered, divided;

Stir in flour, parsley and seasonings until blended; It's much better than using a jar or a can. Let the meat warm through, about 2.

So rich, so smooth and so easy! Cut up turkey and add to the skillet with the onions. Web 1 mix gravy mix and flour in large saucepan.