Add hot stock with pan juices.

Turkey gravy lifespan. Temperature is a crucial factor that affects the lifespan of turkey gravy. Web when reheating turkey gravy, ensure that it reaches an internal temperature of 165°f before consumption to kill any bacteria that might have grown in it. Web cover the container with an airtight lid or wrap it with cling film to avoid contamination by other bacteria, and keep it away from direct sunlight.

But remember that gravy, like a lot of other condiments, usually. Web properly stored, homemade turkey gravy will keep for 3 to 4 days in the refrigerator. Slowly begin to pour in.

After a few minutes, the flour will be well incorporated into the butter. Heavy saucepan and cook roux over moderately low heat, whisking, 5 minutes.