Web smear the dough with a light layer of the mustard.

Turkey pinwheels puff pastry. Web preheat oven to 400°f and line a large baking sheet with parchment. You can find puff pastry in the freezer section of your grocery store. Lay one sheet of puff pastry out on a lightly floured surface.

Layer with preserves, mustard, cheese and turkey. Top cream cheese with 1/4 cup lettuce. Frozen puff pastry deli ham

Layer with 1/4 lb turkey and 1/2 cup shredded monteray jack cheese. Lightly brush the sides and the tops of each pinwheel with the egg wash. Roll up jelly roll style.

Us 1 sheet puff pastry 1⁄4 cup apricot preserves 1⁄2 teaspoon mustard 1⁄4 lb turkey 1⁄2 cup monteray jack cheese, shredded directions spread 1/4 cup apricot preserves onto the sheet of puff pastry. (if using dried beef, you can also put meat in blender and pulverize. Web brush the egg wash on top of the pastry dough.

On a cutting board seam side down cut each log into 12 even pinwheels, 24 total. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Web ingredients 1 sheet frozen puff pastry, thawed 1/4 cup apricot preserves 1/2 teaspoon ground mustard 1/2 cup shredded monterey jack cheese 1/4 pound sliced deli turkey directions unfold pastry;

Place parchment paper on 2 sheet pans. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Mine were 4 x 4 inches (10 x 10 cm).