Start by greasing a 20cm loose bottom tin.

Peruvian christmas hot chocolate recipe. Add evaporated milk, sugar to taste, nutmeg, and vanilla. Web vegan peruvian spiced hot chocolate (holiday recipe) this kind of hot chocolate is a popular part of peruvian christmas festivities. Add the regular milk, evaporated milk and sweetened condensed milk.

Step 2 in a separate bowl, add the chopped chocolate, cloves and cocoa powder. Some prefer it with a milk base, while others opt for water. 1 cup whipped cream (optional) instructions.

Stir in 1/2 can of sweetened condensed milk. Step 1 in a medium saucepan, heat the water and cinnamon stick. Web in peru, it took on local flavors, and was rebranded as paneton bread or pan dulce.

Peruvian hot chocolate is made with blocks of bitter cooking chocolate that are simmered with spices and then mixed with evaporated milk and sugar. Next, place the 200g of digestive biscuits into a plastic bag and crush to fine crumbs with a rolling pin, then place the crumbs into a mixing bowl. A bread pudding creation from a chef with peruvian heritage, this dish combines the classic paneton with the equally traditional peruvian hot chocolate.

To make the infusion, in a heavy saucepan bring the water to boil with the cinnamon and cloves, lower the heat and simmer for 10 minutes. The hot chocolate bread pudding that makes my peruvian christmas. To make the infusion, in a heavy saucepan bring the water to boil with the cinnamon and cloves.

This is a big deal in my family. Olaechea, panettone—or panetón, as it's known in peru—was always dry and disappointing. Web for this video i make delicious hot chocolate to enjoy with peruvian panetón and talk a little bit about peruvian dishes for christmas.