Add onion and garlic and cook, stirring, for 6 minutes or until softened.

Peruvian green spaghetti. Place all ingredients in a blender. When the onions are done, add the. Yummy recipe for peruvian green spaghetti by yeprecipes.

While pasta is cooking, quickly, gently, rinse the basil leaves in warm/hot water and drain. To make the pasta and assemble: This recipe comes from the kitchen of llubav, a mother and artist known for her delicious green spaghetti.

5 ounces fresh baby spinach. Drain and toss in a small amount of olive oil. Meanwhile, bring a pot of salted water to a boil.

Add a handful of salt followed by spaghetti. Peruvian green spaghetti ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (3) a peruvian pasta dish consisting of spaghetti tossed with a pesto. Cover and chill sauce at least 1 hour before serving.

*drain the pasta and mix with the sauce and the. Drop the pasta in the water and cook according to package’s directions. If using a blender, add oil, garlic, basil, salt, pepper, and feta.

1 cup (about 3/4 ounce) fresh basil leaves. 72 a peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso. *in the blender process onion, spinach, basil, garlic, evaporated milk, white cheese, pecans, olive oil, salt and pepper.