Saute the onion and garlic in 1 tablespoon olive oil, on medium heat until translucent.

Peruvian green spaghetti. Boil spaghetti until al dente, 7 to 9 minutes, stirring occasionally. This recipe comes from the kitchen of llubav, a mother and artist known for her delicious green spaghetti. Drop the pasta in the water and cook according to package’s directions.

*drain the pasta and mix with the sauce and the. *in the blender process onion, spinach, basil, garlic, evaporated milk, white cheese, pecans, olive oil, salt and pepper. Cover and chill sauce at least 1 hour before serving.

Drain and toss in a small amount of olive oil. Heat olive oil in a saucepan over medium heat. 1 cup (about 3/4 ounce) fresh basil leaves.

Yummy recipe for peruvian green spaghetti by yeprecipes. 5 ounces fresh baby spinach. Add onion and garlic and cook, stirring, for 6 minutes or until softened.

Be sure to stir occasionally so it doesn’t burn. Meanwhile, bring a pot of salted water to a boil. Place all ingredients in a blender.

If using a blender, add oil, garlic, basil, salt, pepper, and feta. 72 a peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso. When the onions are done, add the.