Place all ingredients in a blender.

Peruvian green spaghetti. This recipe comes from the kitchen of llubav, a mother and artist known for her delicious green spaghetti. Boil spaghetti until al dente, 7 to 9 minutes, stirring occasionally. If using a blender, add oil, garlic, basil, salt, pepper, and feta.

Be sure to stir occasionally so it doesn’t burn. Add a handful of salt followed by spaghetti. Process on low, gradually increasing speed, until smooth, about 1 minute.

*drain the pasta and mix with the sauce and the. Cover and chill sauce at least 1 hour before serving. Saute the onion and garlic in 1 tablespoon olive oil, on medium heat until translucent.

Add onion and garlic and cook, stirring, for 6 minutes or until softened. Drain and toss in a small amount of olive oil. Yummy recipe for peruvian green spaghetti by yeprecipes.

Llubav’s green spaghetti (by epicurious) image source: 5 ounces fresh baby spinach. 72 a peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso.

Heat olive oil in a saucepan over medium heat. Meanwhile, bring a pot of salted water to a boil. Peruvian green spaghetti ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (3) a peruvian pasta dish consisting of spaghetti tossed with a pesto.