You’ll need about 3 cups of shredded turkey.

Turkey noodle soup ingredients. Web chopped tomatoes canned, frozen, or fresh corn green beans peas turkey soup in 2 easy steps to make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day. Pour in the broth, adding in the bay leaves as well, and bring to a roaring boil. Read the original article on mashed.

Web this soup can be made with homemade broth (from a turkey carcass, below) or from prepared chicken or turkey broth or stock. Add frozen vegetables, ground black pepper and kosher salt. For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate.

Just keep in mind broth usually has more salt. In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Reduce the heat to medium.

A smart home cook makes use of every bit of a turkey. Cover and cook 15 minutes longer on high or until noodles are tender. Canned or frozen green beans;

Stir the noodles and turkey in the saucepan. Web for the soup, you will need the turkey broth, butter, onion, celery, garlic, carrot, italian seasoning, diced leftover turkey meat, kosher salt, black pepper, rotini pasta and fresh parsley. Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside.

If you’re feeling under the weather or have those winter sniffles, this soup is an excellent alternative to the classic chicken soup. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Web lex’s recipe gets maximal flavor out of minimal ingredients, with ground chicken, shallot and thyme adding loads of depth without the need to simmer a broth for hours on end.