Web how to brine a turkey.

Smoked turkey brine. Go with rosemary and cranberries. Use this super simple smoked turkey brine before smoking your turkey to fill the bird with incredible moisture and flavor including citrus, apple, and peppery notes. Carefully rinse the bird with water and pat the bird dry.

Remember that you may add aromatics like peppercorns, bay leaves, or citrus for flavor in the brine. Basic brine, cajun brine, citrus brine or apple cider brine. Then, follow the recipe for this smoked turkey.

Go to your local butcher; In cooking, we also refer to a dry brine, which involves heavily salting (and seasoning) a piece of meat before cooking. Combine all ingredients, submerge, and brine to perfection with this turkey brine.

Do you want some citrus notes? The spruce / eric kleinberg heat 1 quart of water to near boiling (on the stovetop or in the microwave) and add the salt. Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful thanksgiving turkey you will ever try!

Some folks prefer a dry brine of just a ratio of salt and sugar on the exterior of the bird. This recipe is classic and delicious with the perfect mix of aromatics and flavors. Add 1/2 gallon (9 1/2 cups) of cold water to the hot brine to help it cool down faster.

Turkey tips for your holiday meal. Web discard brine and prep the turkey for smoking. Web enjoy the best smoked turkey recipe this holiday season.