Web these 4 simple smoked turkey brine recipes include the basic brine, citrus brine, apple cider brine, and the cajun brine.

Smoked turkey brine. Web smoked turkey brine there are several ways to brine a turkey. This recipe is classic and delicious with the perfect mix of aromatics and flavors. The most popular are either using a dry brine or a wet brine prior to cooking.

Though a dry brine is certainly another good option for turkey, this article will focus on liquid brine. Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. Dry brining cuts out the extra moisture with added water and relies on the moisture of the meat itself.

This simple brine solution combines fresh herbs, citrus, and salt to lock in your turkey’s moisture and flavor every time. Continue to heat until the salt is dissolved. Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful thanksgiving turkey you will ever try!

Using the ratio of one cup kosher salt to one cup sugar per gallon of water, combine all your brine ingredients in a large pot, and bring to a boil to dissolve the salt and sugar. This recipe requires an overnight brine. Making a brine solution for your barbecue smoked turkey is the best way to enhance its flavors while keeping it.

Add in the herbs, garlic, and peppercorns. Go to your local butcher; This bird is brined in our signature citrus brine kit, rubbed down with turkey rub, and smoked over none other than our turkey blend hardwood for flavor inside and out.

Use this super simple smoked turkey brine before smoking your turkey to fill the bird with incredible moisture and flavor including citrus, apple, and peppery notes. Web discard brine and prep the turkey for smoking. Web method make the brine: